This tart pie only requires three ingredients: sugar, four beaten eggs, and paper-thinly cut lemons. The lemons are macerated for an entire night after being sugared. The eggs are mixed with the sugared lemons to make the filling, which is then poured into a ready-made pie crust when its time to assemble the pie. A second round of pastry is placed on top, and the pie bakes until your kitchen is unbelievably fragrant.
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