Smokey Brick Oven Ribs

Try these Smokey Brick Oven Ribs for the perfect mix of smokiness and tenderness. The dry rub and basting sauce give the crust a lot of flavor, and the slow smoking in the Nice Brick Oven makes sure the meat is juicy and falls off the bone.

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• Wood chips for smoking

Instructions:

Preheat Nice Brick Oven to 250F 120C

Remove the membrane from the back of the ribs

In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub

Rub the mixture generously over both sides of the ribs

Place ribs on the preheated Nice Brick Oven grate and smoke for 3 hours, adding wood chips for extra flavor

Mix BBQ sauce with apple cider vinegar to create a basting sauce

Brush the ribs with the basting sauce and continue smoking for an additional 30 minutes, basting every 10 minutes

Remove ribs from the oven and let them rest for 10 minutes before slicing

Serve with your favorite sides and enjoy

Lazy Girl Keto Chocolate Bars

Indulge in these decadent Keto chocolate bars that are simple to make, low in carbs, and perfect for satisfying your sweet tooth without derailing your diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol sweetener
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup sugar-free chocolate chips

Instructions:

Start by heating the oven to 350F 175C

Put almond flour, cocoa powder, powdered sweetener, melted coconut oil, vanilla extract, and salt in a bowl

Mix well until a dough comes together

The sugar-free chocolate chips should be carefully mixed in

Spread out the dough in a baking dish that has been lined with parchment paper

Bake for 12 to 15 minutes, or until its set

Before cutting it into bars, let it cool all the way down

I hope you enjoy your Lazy Girl Keto Chocolate Bars

Vegan Strawberry Mini Cheesecake

These vegan strawberry mini cheesecakes are creamy, fruity, and utterly delicious. Theyre dairy-free, no-bake, and perfect for any occasion.

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1 cup strawberries, fresh or frozen
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup vegan graham cracker crumbs
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• Fresh strawberries, for topping

Instructions:

Get some paper liners and line a muffin tin

Fruits and nuts that have been soaked, melted coconut oil, maple syrup, lemon juice, and vanilla extract should all be put into a food processor and mixed until the mixture is smooth

Put graham cracker crumbs, coconut sugar, and melted coconut oil in a bowl and mix them together well

Firmly press the graham cracker mix into the bottom of each muffin tin

Cover the crusts with the strawberry cheesecake mix, making sure that each liner is almost full

Use a spatula to make the tops smooth

Do this for at least 4 hours, or until the muffin tin is set

When the cheesecakes are set, take them out of the pan, top them with fresh strawberries, and serve them cold

Spicy Hot Fried Shrimp

While these Spicy Hot Fried Shrimp are tasty, they are also very spicy. You can eat them as an appetizer or as a main dish, and seafood and spice lovers will both love them.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt to taste
• Vegetable oil for frying

Instructions:

Put the flour, paprika, garlic powder, onion powder, cayenne pepper, and salt in a shallow dish

Mix them together

First, coat each shrimp in the flour mixture

Then, coat them evenly in the beaten eggs

Finally, coat them evenly in the bread crumbs

Warm up the vegetable oil in a deep pan or fryer over medium-high heat

It will take about two to three minutes on each side to fry the shrimp until they are golden brown and crispy

Take the shrimp out of the oil and put them on a plate lined with paper towels to drain the extra oil

Serve hot with the sauce of your choice

Orange English Scones

These Orange English Scones are a tasty treat with a twist of citrus. Theyre great for breakfast or tea in the afternoon.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter cold and cubed
• 1/2 cup fresh orange juice
• 1/4 cup milk
• 1 egg
• 2 teaspoons orange zest
• 1 teaspoon vanilla extract
• 1/2 cup dried currants or raisins optional
• Powdered sugar for dusting, optional

Instructions:

Start by heating the oven to 400F 200C

Put the flour, sugar, baking powder, and salt in a large bowl and mix them together

Mix the cold butter cubes into the dry ingredients

You can use your fingers or a pastry cutter to cut the butter into the dough until it looks like big crumbs

Mix the fresh orange juice, milk, egg, orange zest, and vanilla extract in a different bowl using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are combined

You can add dried currants or raisins if you want to

Put the dough on a floured surface and knead it a few times until it starts to stick together

The dough should be rolled out to about 1 inch thick

To make scones, you can use a glass or a round cookie cutter

Leave some space between each scone on a baking sheet that has been lined with parchment paper

After the oven is hot, bake the scones for 12 to 15 minutes, or until they are golden brown and fully cooked

Let the scones cool down a bit before you serve them

If you want, you can sprinkle powdered sugar on top before serving

Enjoy your Orange English Scones that you made yourself

Baked Cauliflower with Pepper Jack Cheese

For a tasty and easy keto-friendly side dish, try this baked cauliflower dish with Pepper Jack cheese. After being roasted until soft, the cauliflower is topped with spicy Pepper Jack cheese to make it taste even better. It goes well with any main dish and is great for a low-carb or ketogenic diet.

Ingredients:

• 1 head cauliflower
• 1 cup shredded Pepper Jack cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

Cut the cauliflower into florets and place them in a baking dish

Drizzle olive oil over the cauliflower and toss to coat evenly

Season with salt and pepper to taste

Sprinkle shredded Pepper Jack cheese over the cauliflower

Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cauliflower is tender

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly

Serve hot and enjoy

AMAZING Shredded Buffalo Chicken Sandwich

Experience the perfect blend of spicy buffalo chicken, creamy ranch dressing, and tangy blue cheese in this AMAZING Shredded Buffalo Chicken Sandwich

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 4 hamburger buns
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 cup crumbled blue cheese

Instructions:

Put the shredded chicken in a bowl and coat it evenly with buffalo sauce

Make the hamburger buns a little toasty

On the bottom half of each bun, spread ranch dressing

Spread the chicken shreds out on the bottom halves of the buns

Cover with tomato slices and chopped lettuce

Add blue cheese crumbles on top

Put the top halves of the buns on top

Serve and have fun