Delicious Vegan Gravy Pin

This vegan gravy is thick and flavorful, and its great for topping your favorite foods to make them more filling and tasty without using any animal products.

Ingredients:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• Salt and pepper to taste

Instructions:

In a saucepan, heat olive oil over medium heat

Add chopped onion and minced garlic, saut until softened

Sprinkle flour over the onion and garlic mixture, stir to combine

Gradually pour in vegetable broth, stirring constantly to avoid lumps

Add soy sauce, dried thyme, dried sage, salt, and pepper

Simmer the gravy for 5-7 minutes until it thickens, stirring occasionally

Adjust seasoning if necessary

Serve hot over mashed potatoes, roasted vegetables, or your favorite vegan dishes