Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin puree
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
All-purpose flour, brown sugar, baking powder, baking soda, salt, and spices should all be mixed together in a large bowl
You will need to whisk the pumpkin puree, milk, eggs, melted butter, and vanilla extract together in a different bowl
Add the wet ingredients to the dry ones and mix them together just until they are mixed
Follow the directions on the package to heat up your waffle iron and lightly grease it
Place the waffle iron that has already been heated with the waffle batter and cook it according to the makers directions until it is golden brown and crisp
You can top the warm pumpkin spice waffles with maple syrup, whipped cream, chopped nuts, or anything else you like

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