Enjoy the full flavors of smoked chicken thighs pan-seared and glazed with a tasty BBQ sauce. This old-school pan opens up a whole new world of cooking options outside, and it makes a delicious treat that will satisfy your BBQ cravings.
Ingredients:
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup BBQ sauce
- 2 tablespoons chopped fresh parsley for garnish
Instructions:
Preheat your outdoor pan over medium-high heat
Rub chicken thighs with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper
Place chicken thighs in the hot pan, skin side down, and sear for 5 minutes until golden brown
Flip the chicken thighs and sear the other side for an additional 5 minutes
Brush BBQ sauce generously over each chicken thigh, coating both sides
Reduce heat to medium-low, cover the pan, and let it cook for 15-20 minutes until chicken is fully cooked and tender
Garnish with chopped parsley before serving
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