Easy Snickerdoodle Fudge

This simple snickerdoodle fudge has all the flavors of a classic snickerdoodle cookie. Its sweet, creamy, and full of all the great things you love about cinnamon and sugar.

Ingredients:

• 3 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup crushed snickerdoodle cookies
• 1/4 cup cinnamon sugar for topping

Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal

In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter

Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully melted

Be careful not to overheat

Stir in the vanilla extract, ground cinnamon, and ground nutmeg until well combined

Fold in the crushed snickerdoodle cookies, making sure they are evenly distributed throughout the mixture

Pour the fudge mixture into the prepared baking pan, spreading it out evenly

Sprinkle the top with cinnamon sugar, pressing it down slightly to adhere

Refrigerate the fudge for at least 2-3 hours, or until its firm and set

Once set, use the parchment paper overhang to lift the fudge out of the pan

Cut the fudge into squares and enjoy