Wisconsin Cheddar Cauliflower Soup

Indulge in the rich and creamy flavors of Wisconsin with this Cheddar Cauliflower Soup. The sharpness of Wisconsin cheddar perfectly complements the velvety texture of cauliflower, creating a hearty and satisfying soup.

Ingredients:

• 1 large cauliflower, chopped
• 1 onion, finely diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups sharp Wisconsin cheddar cheese, shredded
• 1 cup milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon dry mustard
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

In a large pot, melt butter over medium heat

Add diced onion and minced garlic, saut until softened

Sprinkle flour over the onion and garlic, stirring to create a roux

Slowly whisk in vegetable broth, ensuring no lumps

Add chopped cauliflower, dry mustard, salt, and pepper

Simmer until cauliflower is tender, about 15-20 minutes

Using an immersion blender, puree the soup until smooth

Stir in cheddar cheese until melted and well combined

Pour in milk, stirring continuously until the soup is creamy

Adjust seasoning if needed

Serve hot, garnished with chopped chives