Coconut Milk Parfait

A delightful parfait recipe featuring layers of creamy coconut milk pudding, shredded coconut, and crunchy granola, topped with fresh berries. This Coconut Milk Parfait is a tropical treat that is both indulgent and refreshing.

Ingredients:

• 2 cans coconut milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup granola
• Fresh berries for topping

Instructions:

In a saucepan, combine coconut milk, sugar, and cornstarch

Whisk the mixture over medium heat until it thickens

Remove from heat and stir in vanilla extract

Let the coconut pudding cool to room temperature

In serving glasses, layer coconut pudding, shredded coconut, and granola

Repeat the layers until the glasses are filled, ending with granola on top

Refrigerate for at least 2 hours to set

Before serving, top with fresh berries

Enjoy your Coconut Milk Parfait