Indulge in the creamy goodness of homemade dulce de leche ice cream made effortlessly in your crockpot. Rich and luscious, this ice cream is a delightful treat for any occasion.
Ingredients:
- 2 cups dulce de leche
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Mix heavy cream, vanilla extract, salt, and dulce de leche in a bowl until everything is well mixed
Putting the mix in a crockpot
For 4 hours, cook on low heat and stir every now and then
Let it cool to room temperature, then put it in a container that wont let air in and put it in the fridge for at least 4 hours, or until its completely cold
After the mixture has been chilled, use an ice cream maker according to the directions that came with it
Put ice cream that has been churned into a container that can go in the freezer
Freeze it for at least 4 hours before serving

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