Indulge in the delicious flavors of lump crab meat combined with creamy mayonnaise, tangy Dijon mustard, and refreshing lemon juice, all nestled between slices of wholesome Peppridge Farm Harvest Blends bread. This crab salad sandwich is a perfect blend of flavors and textures, making it a delightful meal for any occasion.
Ingredients:
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 8 slices Peppridge Farm Harvest Blends bread
- Lettuce leaves, for serving
- Tomato slices, for serving
Instructions:
In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, celery, parsley, salt, and pepper
Mix well to combine
Toast the slices of Harvest Blends bread until lightly golden
Spread the crab salad mixture generously onto 4 slices of the toasted bread
Top each with lettuce leaves and tomato slices
Place the remaining 4 slices of bread on top to form sandwiches
Slice the sandwiches diagonally and serve immediately
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