Potato Kugel is a traditional Jewish dish made from grated potatoes and other simple ingredients. Its easy to prepare and perfect for serving alongside a variety of main courses.
Ingredients:
- 6 potatoes, peeled and grated
- 1 onion, grated
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup matzo meal or breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Preheat the oven to 375F 190C
In a large bowl, mix together grated potatoes, grated onion, beaten eggs, vegetable oil, matzo meal or breadcrumbs, salt, and black pepper
Pour the mixture into a greased baking dish
Bake for 50-60 minutes or until the top is golden brown and crispy
Serve hot as a side dish or a main course
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