Ingredients:
- 2 cups raspberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh raspberries
- 1 cup whipped cream
- 1/2 cup crushed pretzels
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/4 cup cream cheese
- 1/4 cup chopped pecans
Instructions:
Boiling water should be used to dissolve raspberry gelatin
Put in cold water and fresh raspberries and mix well
Put half of the mixture into a serving dish, and then put it in the fridge until it sets
Whip the cream cheese, sugar, and whipped cream together in a different bowl until the mixture is smooth
Put the cream mixture on top of the raspberry gelatin that has already set
Crush the pretzels and mix them with the melted butter and chopped pecans in a different bowl
Put the mix of pretzels on top of the cream layer
Put the rest of the raspberry gelatin on top and put it in the fridge until it sets completely
If you want, you can add more whipped cream and fresh raspberries as a garnish

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