This quick and flavorful sundried tomato and basil pasta is a perfect dish for busy weeknights. The combination of tangy sundried tomatoes, aromatic garlic, and fragrant basil creates a delightful Mediterranean-inspired flavor profile.
Ingredients:
- 250g pasta
- 1/2 cup sundried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese optional, for serving
Instructions:
Cook pasta according to package instructions
Drain and set aside
In a pan, heat olive oil over medium heat
Add minced garlic and cook until fragrant
Add chopped sundried tomatoes to the pan and saut for a few minutes
Toss in cooked pasta and fresh basil leaves
Stir well to combine
Season with salt and pepper to taste
Serve hot, optionally topped with grated Parmesan cheese
Enjoy
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