Japanese Clear Onion Soup

A Japanese clear onion soup that is easy to make in a pressure cooker and tastes great. Its great for a quick and comforting meal.

Ingredients:

• 1 large onion, thinly sliced
• 1 carrot, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 8 cups chicken or vegetable broth
• 1/4 cup soy sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions, chopped, for garnish
• 1 cup sliced mushrooms
• 1 cup spinach leaves, chopped

Instructions:

Heat the vegetable oil and put the pressure cooker on saut mode

Cut the onions, carrots, and garlic into small pieces and add them

Cook the onions until they become clear

Add the soy sauce, mirin, rice vinegar, sugar, salt, and pepper

You can use chicken or vegetable broth

Mix well

Set the pressure cooker to high pressure for 5 minutes and make sure the lid is on tight

When the time for cooking is up, quickly let the pressure out

Slowly open the lid and add the spinach and mushroom slices

Give them a stir and let them cook for a few minutes on the residual heat

Serve the Japanese Clear Onion Soup hot with green onions that have been chopped on top