Chicken Marrakesh

Chicken Marrakesh is a tasty dish that comes from Moroccan cooking. It has tender chicken breasts cooked in a fragrant mix of herbs, spices, and dried fruits, making a meal that smells great and tastes exotic.

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/2 cup chicken broth
• 1/2 cup chopped dried apricots
• 1/4 cup sliced almonds
• Salt and pepper to taste

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Add the chicken breasts to the pan and season them with salt and pepper

Cook them until both sides are browned

Add the ginger, coriander, turmeric, cayenne pepper, ground cumin, and mix well

Cook for one minute

Chop up half of the parsley and cilantro and add them to the chicken broth

Turn down the heat, cover, and let the chicken cook for 20 minutes, or until its fully cooked

Before serving, top with the rest of the cilantro, parsley, and almond slices