Ingredients:
- 1 lb 450g beef sirloin, thinly sliced
- 1 cup 240ml beef broth
- 1/2 cup 120ml soy sauce
- 1/4 cup 60ml brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups 200g broccoli florets
- 1 tbsp cornstarch
- 2 tbsp water
- Cooking spray or oil for air frying
Instructions:
To make the marinade, mix the soy sauce, brown sugar, garlic, ginger, and beef broth in a bowl with a whisk
Put the beef slices in a container or bag that can be closed again, and pour half of the marinade over them
Put the lid on and put it in the fridge for at least 30 minutes to marinate
Get your air fryer ready by heating it up to 375F 190C
Take the beef out of the bag with the marinade and let any extra drip off
Then, put the beef in the air fryer basket that has been heated and coated with cooking spray or a thin layer of oil
For even cooking, shake the basket or flip the beef every few minutes while its cooking in the air fryer for about 8 to 10 minutes
Change the time as needed to get the job done the way you want it
Steam the broccoli florets for about 34 minutes, or until they are soft but still crisp, while the beef is cooking
This step can be done in a microwave or on the stove
Make a slurry with the cornstarch and water in a small bowl
Put the rest of the marinade in a saucepan and heat it over medium-high heat
Add the cornstarch slurry and stir until the sauce gets thick, which should take about one to two minutes
Take it off the heat
After the beef is done in the air fryer, put it in a large bowl with the steamed broccoli
Then, pour the thickened sauce over the top of the beef and broccoli
Toss everything to cover it all
Hot Instant Pot Beef and Broccoli should be served on top of rice or noodles
Enjoy your air-fried beef and broccoli that you made yourself
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