Beer-Battered Tofu

Crispy on the outside and soft on the inside, this vegan beer-battered tofu is a delightful twist on traditional fish and chips. The tofu is coated in a flavorful beer batter and fried to perfection, making it a delicious snack or main dish for any occasion.

Ingredients:

• 1 block extra firm tofu, pressed and sliced into triangles
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegan beer
• Oil for frying

Instructions:

In a bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper

Slowly pour in the vegan beer while whisking until a smooth batter forms

Heat oil in a deep skillet or pot over medium heat

Dip each tofu triangle into the batter, coating evenly

Carefully place the battered tofu into the hot oil and fry until golden brown, about 3-4 minutes per side

Remove tofu from the oil and place on a paper towel-lined plate to drain excess oil

Serve hot with your favorite dipping sauce