Lemon Garlic Shrimp

A quick and flavorful seafood dish perfect for low-carb diets. The combination of lemon and garlic adds a burst of freshness to the succulent shrimp.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put shrimp, garlic, olive oil, lemon juice, salt, and pepper in a bowl

For 10 minutes, let it sit

Set the pan on medium-high heat

Put the shrimp in the pan after marinating them

Cook for two to three minutes on each side, or until the shrimp turn pink and opaque

Add fresh parsley as a garnish

Enjoy while hot