Triple Chocolate Snickerdoodle Donuts

These Triple Chocolate Snickerdoodle Donuts are the ultimate treat for chocolate lovers. They have three different kinds of chocolate chips inside, are perfectly deep-fried, and are covered in a spiced sugar mixture for an enticing flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup buttermilk
• 1/4 cup sour cream
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup semisweet chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup milk chocolate chips
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Vegetable oil for frying

Instructions:

Mix the flour, baking powder, baking soda, brown sugar, granulated sugar, and cocoa powder in a mixing bowl

Melted butter, buttermilk, sour cream, egg, and vanilla extract should all be combined in a different bowl

Blend until thoroughly blended

Mixing until just combined, pour the wet ingredients into the dry ingredients

Add the milk, white, and semisweet chocolate chips and stir

To make the snickerdoodle coating, combine the sugar, ground nutmeg, ground cinnamon, and ground cloves in a separate shallow dish

Preheat vegetable oil to 350F 175C in a deep fryer or large pot

Portion the doughnut batter into the heated oil by spoonfuls, and cook for two to three minutes on each side, or until golden brown

blot with paper towels

Roll the donuts in the snickerdoodle coating mixture until thoroughly coated while they are still warm

Enjoy the warm Triple Chocolate Snickerdoodle Donuts