Vegan Broccoli Rabe and Cashew Ricotta White Pizza

Indulge in the delightful flavors of this vegan white pizza featuring creamy cashew ricotta, sautéed broccoli rabe, and gooey vegan cheeses. Its a perfect combination of savory, creamy, and satisfying, making it an excellent option for your next plant-based meal.

Ingredients:

• 1 store-bought pizza dough
• 1 bunch broccoli rabe, trimmed and chopped
• 1 cup raw cashews, soaked overnight
• 1/4 cup nutritional yeast
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup unsweetened almond milk
• 1 tablespoon olive oil
• 1/2 cup vegan mozzarella cheese, shredded
• 1/4 cup vegan parmesan cheese, grated

Instructions:

Turn on your oven and heat it up to 425F 220C

Soaked cashews, nutritional yeast, garlic that has been minced, lemon juice, salt, black pepper, red pepper flakes, and almond milk should all be put into a food processor

If you need to, scrape down the sides of the bowl to make sure all the ingredients are well mixed

Blend until smooth

This is the cashew ricotta you want

Set a pan on medium heat and add the olive oil

It will take about 5 to 7 minutes of cooking after adding the chopped broccoli rabe

On a baking sheet that has been lined with parchment paper, roll out the pizza dough

Cover the dough with the cashew ricotta and leave a small border around the edges

Sauted broccoli rabe, vegan mozzarella cheese, and vegan parmesan cheese should be put on top of the pizza

It should be baked in a hot oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly

Take it out of the oven and let it cool down a bit before cutting it

Enjoy while hot