These Chardonnay chicken skewers are a delightful pairing with Palatine Hills Neufeld Vineyard Chardonnay 2016. The wines subtle oakiness and citrus notes complement the savory chicken, while its crisp acidity cuts through the richness of the dish.
Ingredients:
- 1 lb chicken breast, cubed
- 1/2 cup Palatine Hills Neufeld Vineyard Chardonnay 2016
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced for garnish
Instructions:
In a bowl, combine Chardonnay, olive oil, minced garlic, dried thyme, salt, and black pepper
Add chicken cubes to the marinade, ensuring they are evenly coated
Marinate in the refrigerator for at least 30 minutes
Preheat grill to medium-high heat
Thread marinated chicken onto skewers
Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred
Serve hot, garnished with lemon slices

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