With this slow cooker recipe, you can make sweet potatoes that are soft and full of flavor. This is an easy, hands-off way to cook this versatile vegetable. You can change up the toppings to make a tasty vegan meal.
Ingredients:
- 4 medium sweet potatoes, scrubbed and dried
- 1 tablespoon olive oil
- Salt to taste
- Optional toppings: vegan butter, chopped herbs, vegan sour cream, black beans, avocado slices, salsa
Instructions:
Pierce each sweet potato several times with a fork or knife
Rub olive oil all over each sweet potato and sprinkle with salt
Wrap each sweet potato in aluminum foil
Place the wrapped sweet potatoes in the slow cooker
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until tender
Carefully unwrap the sweet potatoes and serve hot with desired toppings

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