Stuffed Portobello Mushroom Burger

This Stuffed Portobello Mushroom Burger is a delicious vegetarian option thats perfect for grilling season. Juicy portobello mushrooms are filled with a flavorful breadcrumb mixture, grilled to perfection, and topped with gooey mozzarella cheese. Serve on toasted buns with your favorite burger toppings for a satisfying meal

Ingredients:

• 2 large portobello mushrooms
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 slices mozzarella cheese
• 2 hamburger buns
• Lettuce leaves, tomato slices, and any desired toppings for serving

Instructions:

Preheat grill to medium-high heat

Remove stems from portobello mushrooms and gently scrape out the gills using a spoon

In a small bowl, mix breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper

Stuff the breadcrumb mixture into the mushroom caps

Grill mushrooms over indirect heat for about 8-10 minutes per side, until tender

During the last few minutes of grilling, place a slice of mozzarella cheese on each mushroom cap and allow it to melt

Toast hamburger buns on the grill if desired

Assemble burgers by placing grilled portobello mushrooms on the bottom half of each bun

Top with lettuce leaves, tomato slices, and any desired toppings

Cover with the top half of the bun and serve immediately