Its easy and quick to make this cheesy tortellini dish, which is great for busy weeknights. The soft, cheese-filled pasta goes well with the creamy sauce, making it a comforting and filling meal for the whole family.
Ingredients:
- 1 lb cheese tortellini
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions:
Follow the directions on the package to cook the tortellini
Remove the water and set it aside
Melt the butter in a big pan over medium-low heat
Add the minced garlic and cook until it smells good
Add the heavy cream and bring it to a low boil
Add the grated Parmesan and mozzarella cheese and mix it in until it melts and is smooth
Put the cooked tortellini in the pan and mix it around with the cheese sauce until its all covered
Add pepper and salt to taste
Before serving, sprinkle with chopped fresh parsley
No comments:
Post a Comment