Baked Avocado Tacos with Boom Boom Sauce

These Baked Avocado Tacos are a tasty vegetarian option. They have Boom Boom Sauce and crispy baked avocado slices. Theyre great for a quick and tasty lunch or dinner.

Ingredients:

• 2 ripe avocados, sliced
• 8 small taco-sized flour tortillas
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 cup buttermilk
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon lime juice

Instructions:

Preheat your oven to 425F 220C

In three separate bowls, place flour in one, buttermilk in another, and panko breadcrumbs mixed with smoked paprika, garlic powder, salt, and pepper in the third

Dip avocado slices in flour, then buttermilk, and finally coat with breadcrumb mixture

Place on a baking sheet lined with parchment paper

Bake the avocado slices for 15-20 minutes or until they are golden brown and crispy

While avocados are baking, warm the tortillas in the oven for a few minutes

In a small bowl, mix together sour cream, mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to make the Boom Boom Sauce

To assemble the tacos, place a few slices of baked avocado onto each tortilla

Top with shredded lettuce, diced tomatoes, red onion, cilantro, and cheddar cheese

Drizzle the Boom Boom Sauce over the toppings

Serve immediately, and enjoy your Baked Avocado Tacos with Boom Boom Sauce