Indulge in the richness of this creamy raw chocolate ice cream, made with avocados for a luscious texture and raw cacao powder for intense chocolate flavor.
Ingredients:
- 2 ripe avocados
- 1/2 cup raw cacao powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup coconut milk
Instructions:
Remove the pits and peels from the avocados
Next, put them in a blender or food processor
Cocoa powder, maple syrup, vanilla extract, salt, and coconut milk should all be put into the blender
To make it smooth and creamy, scrape down the sides of the bowl as needed
Put the mixture in a container and freeze it for at least four hours, or until it gets hard
Put the ice cream in bowls and serve after it has frozen
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