Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/4 cup malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup crushed malted milk balls
- 1/2 cup powdered sugar
Instructions:
Melt the butter and mix it with the brown sugar and white sugar in a bowl until the mixture is light and fluffy
The eggs and vanilla extract should be added and mixed in well
Mix the flour, cocoa powder, malted milk powder, baking soda, and salt together in a different bowl using a whisk
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chocolate chips and broken up malted milk balls and mix them in
Put the dough in the fridge for at least an hour with the lid on
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Take tablespoon-sized chunks of dough and roll them into balls
Put them on the baking sheet that has been prepared, leaving about 2 inches between each one
Press down on each ball a little with the base of a glass
Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
After the cookies have cooled all the way down, sprinkle powdered sugar over half of them
On the other half of the cookies, put a thin layer of chocolate malt spread or ganache
Put two cookies together, one with chocolate spread on it and the other with powdered sugar on top
Serve and have fun Put them in a container that wont let air in to keep them fresh
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