Ingredients:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 eggs
- 1/4 cup brewed coffee, cooled
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Whipped cream and chocolate shavings for garnish
Instructions:
Turn on the oven and heat it up to 325F 160C
Melted butter and chocolate graham cracker crumbs should be mixed together in a bowl
Crust: Press the mix into the bottom of a 9-inch springform pan
Beat the cream cheese in a different bowl until its smooth
Put in the eggs, sugar, coffee that has been brewed, cocoa powder, and vanilla extract
Mix everything together well
Spread the cream cheese mix on top of the pans crust
It should be baked in a hot oven for 45 to 50 minutes, or until the middle is set and the edges are just beginning to turn golden
Leave the cheesecake out of the oven until its cool enough to touch
Then put it in the fridge for at least four hours or overnight
Melt the heavy cream in a small saucepan over low heat
Take it off the heat and add the semisweet chocolate chips
Mix the chocolate and other ingredients together until they are smooth
Spread out the chocolate ganache on top of the chilled cheesecake
Put chocolate shavings and whipped cream on top
Cut and serve
Have fun with your chocolate coffee cake
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