Vegan Gluten-Free Peanut Butter Coconut Cookies

With these delicious vegan and gluten-free cookies, you can indulge in the perfect combination of peanut butter and coconut. Theyre a treat for everyone, made with wholesome ingredients and dairy-free chocolate chips.

Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup unsweetened shredded coconut
• 1/2 cup creamy peanut butter
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine the gluten-free rolled oats and shredded coconut

In a separate microwave-safe bowl, gently heat the peanut butter, maple syrup, and coconut oil until well combined

Stir in the vanilla extract and salt

Pour the wet mixture over the dry ingredients and mix until everything is thoroughly combined

Fold in the dairy-free chocolate chips

Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart

Flatten each cookie slightly with a fork or the back of a spoon

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these delicious vegan and gluten-free peanut butter coconut cookies