Orange Cream Pie Tart

This Orange Cream Pie Tart combines the refreshing citrus flavor of oranges with the richness of cream in a delightful tart shell. Its a perfect balance of tangy and sweet, making it a wonderful dessert for any occasion.

Ingredients:

• 1 pre-made tart shell
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• Orange slices and mint leaves for garnish

Instructions:

Warm the oven up to 175F 350C

Follow the directions on the package to bake the tart shell, then let it cool completely

Whip the heavy cream in a bowl until soft peaks form

While whipping, add the powdered sugar and vanilla extract and keep going until stiff peaks form

Put away

Put orange juice, cornstarch, water, and orange zest in a small saucepan

Stir the food all the time over medium-low heat for about three to four minutes, or until it gets thick

Take it off the heat and let it cool down a bit

Cover the bottom of the cooled tart shell with the orange mixture

Spread the whipped cream mixture out evenly over the orange layer and then put the top on top

Put mint leaves and orange slices on top

Put it in the fridge for at least an hour before you serve it

Cut it up and enjoy