Baked Cauliflower with Pepper Jack Cheese

For a tasty and easy keto-friendly side dish, try this baked cauliflower dish with Pepper Jack cheese. After being roasted until soft, the cauliflower is topped with spicy Pepper Jack cheese to make it taste even better. It goes well with any main dish and is great for a low-carb or ketogenic diet.

Ingredients:

• 1 head cauliflower
• 1 cup shredded Pepper Jack cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat the oven to 375F 190C

Cut the cauliflower into florets and place them in a baking dish

Drizzle olive oil over the cauliflower and toss to coat evenly

Season with salt and pepper to taste

Sprinkle shredded Pepper Jack cheese over the cauliflower

Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cauliflower is tender

Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly

Serve hot and enjoy