Hearty Wild Mushroom Soup - Sarcastic Cooking

This Hearty Wild Mushroom Soup is a tasty and comforting dish that is great for cold days. When mixed wild mushrooms and heavy cream are mixed together, they make a velvety soup that will warm you up from the inside out. Its easy to make and will look great

Ingredients:

• 1/4 cup unsalted butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 lb mixed wild mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

Melt the butter in a big pot over medium-low heat

It will take about 5 minutes of cooking after adding the chopped onion and minced garlic

Put in the sliced mushrooms and cook for about 10 minutes, until they give off their juices and get soft

Put in the vegetable broth and raise the heat

Give it 10 more minutes to cook

Blend the soup until its smooth, either with an immersion blender or a regular blender

Add the heavy cream and season with pepper and salt to taste

Let it cook for five more minutes

Serve hot with fresh parsley chopped on top