A flavorful, creamy herb dip that is great for dipping veggies or chips while staying on a keto diet.
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped parsley
- 2 tablespoons chopped chives
- 2 tablespoons chopped dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
Sour cream and mayonnaise should be mixed together well in a bowl
To this mix, add dill, lemon juice, minced garlic, salt, and pepper
Combine everything well by stirring
Check the seasoning and make changes if needed
Put it in the fridge for at least 30 minutes before serving so that the flavors can mix
Cool it down and serve it with your favorite low-carb vegetables or chips
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